![]() ![]() ![]() ![]() Arguably the most extensive oyster menu in San Diego County, you’ll find Gulf Coast oysters from the Louisiana shore, East Coast varieties from the Virginia seaboard, and West Coast selections from Sequim Bay in northwestern Washington. Culinary director Quinnton Austin’s namesake Q&A Restaurant & Oyster Bar is part of the beautifully restored The Brick Hotel in Oceanside.
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